Basil,Chicken, and Tomato Salad
4 tomatoes
1 ½ deli-roasted, chicken
1 avocado, halved, seeded, peeled, and sliced
1 cup olive oil
1 lime, quartered
½ cup mall fresh, basil, leaves
salt
cracked, black pepper
1
How to Prepare:
Cut tomatoes into wedges and divide among four serving plates.
Use two forks to pull chicken meat from bones and shred into large pieces.
Discard bones and skin.
Nutrition Facts
- Amount Per Serving
- % Daily Value *
- Total Carbohydrate 5g2%
- Protein 24g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Ingredients
4 tomatoes
1 ½ deli-roasted, chicken
1 avocado, halved, seeded, peeled, and sliced
1 cup olive oil
1 lime, quartered
½ cup mall fresh, basil, leaves
salt
cracked, black pepper
Directions
1
How to Prepare:
Cut tomatoes into wedges and divide among four serving plates.
Use two forks to pull chicken meat from bones and shred into large pieces.
Discard bones and skin.