CHEESECAKE KETO FAT BOMBS
5 oz cream cheese
5 oz frozen strawberries
2 oz butter
1 oz swerve sweetener
1 tsp vanilla extract
1
DIRECTIONS
1. Puree the strawberries using a blender
2. In a bowl mix sweetener, vanilla, pureed strawberries
and mix well
3. Microwave cream cheese and combine with the rest of
ingredients
4. Add butter to the mixture and mix with an electric
mixer
5. Divide into 10-12 round silicone molds and freeze for
1-2 hours before serving
Ingredients
5 oz cream cheese
5 oz frozen strawberries
2 oz butter
1 oz swerve sweetener
1 tsp vanilla extract
Directions
1
DIRECTIONS
1. Puree the strawberries using a blender
2. In a bowl mix sweetener, vanilla, pureed strawberries
and mix well
3. Microwave cream cheese and combine with the rest of
ingredients
4. Add butter to the mixture and mix with an electric
mixer
5. Divide into 10-12 round silicone molds and freeze for
1-2 hours before serving