Cranberry Relish

AuthorsozyzaizeyCategory

Yields1 Serving

 1 cup dark rum
 ¾ cup artificial sweetener
 4 cups cranberries – raw fresh or frozen
 1 tsp lemon rind – grated
  ¾ to 1 cup1/2 cup walnuts – chopped,pecans or almonds

1

How to Prepare:

Put Splenda and rum in saucepan, heat to boiling.
Add cranberries & lemon zest, bring back to boil & immediately lower heat so the mixture is on a low,
rolling boil, just above a simmer.
Cover and cook for 10 minutes,
stirring occasionally.
Add chopped nuts, mixing in thoroughly Let cook 1-2 min, then remove from heat, cover and let cool completely.
The rum & lemon zest add tremendous richness complexity to the sauce.
But, if you want to forego the rum, just substitute an equal amount of water.

 


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Ingredients

 1 cup dark rum
 ¾ cup artificial sweetener
 4 cups cranberries – raw fresh or frozen
 1 tsp lemon rind – grated
  ¾ to 1 cup1/2 cup walnuts – chopped,pecans or almonds

Directions

1

How to Prepare:

Put Splenda and rum in saucepan, heat to boiling.
Add cranberries & lemon zest, bring back to boil & immediately lower heat so the mixture is on a low,
rolling boil, just above a simmer.
Cover and cook for 10 minutes,
stirring occasionally.
Add chopped nuts, mixing in thoroughly Let cook 1-2 min, then remove from heat, cover and let cool completely.
The rum & lemon zest add tremendous richness complexity to the sauce.
But, if you want to forego the rum, just substitute an equal amount of water.

Cranberry Relish

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