AuthorsozyzaizeyCategorypasta recipe, sausage
How to Prepare:
Make patties out of the bulk pork sausage and start frying.
Wash the kale in vinegar water; shake off excess moisture.
Cut the kale every 1/2 inch crossways with scissors into about one inch of boiling water in a large
kettle. (It cooks down quite a bit; I also add butter when I cook it.)
Fry the pork slowly because the kale takes about 45 minutes of simmering to get tender.
Either mix with pork or serve them side-by-side.
A delicious way to eat your greens. (If you cut the kale thin enough it's almost the texture of fettucini.)
Enjoy.!!!
Ingredients
Directions
How to Prepare:
Make patties out of the bulk pork sausage and start frying.
Wash the kale in vinegar water; shake off excess moisture.
Cut the kale every 1/2 inch crossways with scissors into about one inch of boiling water in a large
kettle. (It cooks down quite a bit; I also add butter when I cook it.)
Fry the pork slowly because the kale takes about 45 minutes of simmering to get tender.
Either mix with pork or serve them side-by-side.
A delicious way to eat your greens. (If you cut the kale thin enough it's almost the texture of fettucini.)
Enjoy.!!!
