AuthorsozyzaizeyCategoryKETO SOUPDifficultyIntermediate
½ head of cauliflower
½ cup heavy cream
½ red bell pepper
1 tsp salt
1 tsp pepper
1 tbsp butter
1 tbsp parmesan cheese
1 tsp herbs
1
HOW TO PREPARE:
1. In a saucepan melt butter, add cauliflower and cook
until soft
2. Remove from saucepan and set aside
3. Melt butter and sauté and bell pepper
4. In a food processor add cauliflower mixture, pepper
and cook for 4-5 minutes
5. Season with salt and pepper
6. Garnish with parmesan and serve
Hey join our free health group where we give more recipes and tips
SUBSCRIBE: Healthy Cooking Recipe for your Low Carb Diet Journey
Ingredients
½ head of cauliflower
½ cup heavy cream
½ red bell pepper
1 tsp salt
1 tsp pepper
1 tbsp butter
1 tbsp parmesan cheese
1 tsp herbs
Directions
1
HOW TO PREPARE:
1. In a saucepan melt butter, add cauliflower and cook
until soft
2. Remove from saucepan and set aside
3. Melt butter and sauté and bell pepper
4. In a food processor add cauliflower mixture, pepper
and cook for 4-5 minutes
5. Season with salt and pepper
6. Garnish with parmesan and serve
