Sante Fe Beef and Hot Pepper Salad

Yields1 Serving

 ½ cup sour cream
 ½ cup pitted ripe olives
 8 oz deli roast beef – julienned
 2 medium tomatoes – cut into thin wedges
 ½ cup salsa – thick and chunky
 ½ tsp chili powderSalad
 8 ounces lettuce
 8 ounce bag, torn
 4 ounces hot pepper cheese (Alpine Lace makes one)
 2 thin onion slices – separated into rings

1

How to Prepare:
Stir together salsa, sour cream and chili powder in a small bowl.
Mix well.
2. Combine all salad ingredients in a large bowl, toss lightly. Serve with dressing.

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Ingredients

 ½ cup sour cream
 ½ cup pitted ripe olives
 8 oz deli roast beef – julienned
 2 medium tomatoes – cut into thin wedges
 ½ cup salsa – thick and chunky
 ½ tsp chili powderSalad
 8 ounces lettuce
 8 ounce bag, torn
 4 ounces hot pepper cheese (Alpine Lace makes one)
 2 thin onion slices – separated into rings

Directions

1

How to Prepare:
Stir together salsa, sour cream and chili powder in a small bowl.
Mix well.
2. Combine all salad ingredients in a large bowl, toss lightly. Serve with dressing.

Sante Fe Beef and Hot Pepper Salad

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