Sante Fe Beef and Hot Pepper Salad
AuthorsozyzaizeyCategoryKETOMEAL, KETOSALAD, ketosis, ketosis diet, low carb, low carb meal, lowcarbrecipe, Recipe, RECIPES FOR KETO, salad, vagetable salad
½ cup sour cream
½ cup pitted ripe olives
8 oz deli roast beef – julienned
2 medium tomatoes – cut into thin wedges
½ cup salsa – thick and chunky
½ tsp chili powderSalad
8 ounces lettuce
8 ounce bag, torn
4 ounces hot pepper cheese (Alpine Lace makes one)
2 thin onion slices – separated into rings
1
How to Prepare:
Stir together salsa, sour cream and chili powder in a small bowl.
Mix well.
2. Combine all salad ingredients in a large bowl, toss lightly. Serve with dressing.
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Ingredients
½ cup sour cream
½ cup pitted ripe olives
8 oz deli roast beef – julienned
2 medium tomatoes – cut into thin wedges
½ cup salsa – thick and chunky
½ tsp chili powderSalad
8 ounces lettuce
8 ounce bag, torn
4 ounces hot pepper cheese (Alpine Lace makes one)
2 thin onion slices – separated into rings
Directions
1
How to Prepare:
Stir together salsa, sour cream and chili powder in a small bowl.
Mix well.
2. Combine all salad ingredients in a large bowl, toss lightly. Serve with dressing.