Spring Salad
AuthorsozyzaizeyCategorysalad, steamed cabbage, steamed salad, vegetable salad
How to Prepare:
Dice vegetables- slice green onion, combine in a small bowl,
sprinkle dressing and splenda over all and add salt and pepper if
desired. Gently stir to mix and coat all, and refrigerate for at
least 2 hours or overnight.
Suggestions: This is always better the next day. This recipe serves
2-3, and is awesome with a steak or chicken breast. The marinade is
good on the meat as well.
NOTES : Counts for salad dressing not included in totals.
- Amount Per Serving
- % Daily Value *
- Total Carbohydrate 17g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
How to Prepare:
Dice vegetables- slice green onion, combine in a small bowl,
sprinkle dressing and splenda over all and add salt and pepper if
desired. Gently stir to mix and coat all, and refrigerate for at
least 2 hours or overnight.
Suggestions: This is always better the next day. This recipe serves
2-3, and is awesome with a steak or chicken breast. The marinade is
good on the meat as well.
NOTES : Counts for salad dressing not included in totals.