Stuffed Peppers w/ Tofu

AuthorsozyzaizeyCategory

Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins

 ½ lb. ground beef
 4 bell peppers ( any color)
 1 package firm tofu -
  chopped in 1/2 inch cubes chopped onion1 can tomatoes - diced
 1 can tomatoe sauce
 ½ cup cheddar cheese- grated salt and pepper

1

How to Prepare:

Brown ground beef and onion. Drain and add tomatoes and tomato
sauce.
Warm through.
Mix in cheddar cheese and tofu.
Add salt and pepper.
Sit aside and clean bell peppers.
Cut tops off of peppers,
remove seeds and wash out.
Fill peppers with hamburger mixture.
Sit tops back on peppers.
Cook at 350 degrees for 45 minutes.

 

Health and Wellness Group

Hey join our free health group where we give more recipes and tips

SUBSCRIBE: Healthy Cooking Recipe for your Low Carb Diet Journey

Ingredients

 ½ lb. ground beef
 4 bell peppers ( any color)
 1 package firm tofu -
  chopped in 1/2 inch cubes chopped onion1 can tomatoes - diced
 1 can tomatoe sauce
 ½ cup cheddar cheese- grated salt and pepper

Directions

1

How to Prepare:

Brown ground beef and onion. Drain and add tomatoes and tomato
sauce.
Warm through.
Mix in cheddar cheese and tofu.
Add salt and pepper.
Sit aside and clean bell peppers.
Cut tops off of peppers,
remove seeds and wash out.
Fill peppers with hamburger mixture.
Sit tops back on peppers.
Cook at 350 degrees for 45 minutes.

Stuffed Peppers w/ Tofu

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: